Bruschetta on Crostini Toasts

Tomatoes diced with garlic, basil, feta cheese crumbles, & balsamic glaze. Served on a bed of garlic rubbed crostini toasts.

Hummus & Pita *Option GF View image

House made hummus blended with garlic and herbs. Topped with olive oil and served with house made pita chips, rainbow carrots, radishes, celery and apple slices.

Mac N Cheese with Crostinis View image

Pasta baked with house made blend of creamy cheeses & herbs topped and browned with more cheese! Served with garlic rubbed crostini toasts.


The Ménage

Great for parties of 3 or more. An assortment of aged cheeses, dry salamis, goat cheese w/ honey and lavender, brie, fruits, nuts kalamata olives… and more.

Petite Board

Perfect for 1 to 2. Smaller lighter version of the Ménage.


Dixie Citrus Chicken View image

Mixed greens, oranges, crisp apples, sliced almonds, dried cranberries, topped with feta and chicken. Tossed with house-made poppyseed lemon dressing.

Wedge View image

Classic iceberg lettuce, chopped tomatoes, diced red onion, bacon, gorgonzola cheese crumbles, drizzled with house made ranch dressing and balsamic glaze.

House Side Salad

Mixed greens, diced tomatoes, red onions, and topped with parmesan. Your choice of dressing: ranch or poppyseed lemon.

Artisan Flatbreads

Apple, Brie, Prosciutto *Option GF View image

Honey roasted apples with creamy brie, red onions, house candied pecans, drizzled with honey and dusted with lavender.

Chicken Pesto *Option GF View image

Herb roasted chicken, mozzarella & parmesan, house walnut/pine nut pesto. Pine nut and basil garnish and balsamic reduction drizzle

Margarita *Option GF View image

Basil, garlic, mozzarella, parmesan, thinly sliced tomatoes; drizzled with a balsamic reduction.

Prosciutto & Salami *Option GF

A blend parmesan and mozzarella cheeses with finely diced tomato, garlic base, topped with salami and prosciutto; drizzled with a balsamic reduction.

Gorgonzola & Grape *Option GF

Gorgonzola, Mozzarella, Parmesan, red grapes, house candied pecans with balsamic reduction drizzle.


San Pellegrino - Bottled

Ginger Beer - Bottled

Lemonade - Hand Pressed & Shaken

Flavors: Hibiscus, Blueberry, Blackberry, Raspberry, Ginger Mint, Lavender, Rosemary Thyme, Orange, and of course lemon

Coffee & Tea - Hot or Iced

Tea by Elderberry Family Farms (Utah)

Espresso, Americano, Café Latté - Beans locally roasted by Quichapa Coffee (Cedar City)


Chocolate Cake *Option GF

House Made, Moist and Dense. Cocoa, quinoa, chocolate ganache filling, Fresh Berries.

Lemon *Option GF View image

House Made, Moist and Dense. Lemon quinoa, mascarpone cheese filling, Fresh Berries

Crème Brulé *Option GF



Red Varietals

Seduction – Red Blend (Cedar City)

(IG Winery) Notes of Cherry, Licorice, Blackberry & Smoke

White Varietals

Allure Chardonnay (Cedar City)

(IG Winery) Notes of Pineapple, Melon & Vanilla


----- Wasatch Brewery, Salt Lake City -----

Last One Down Lager | Clean, crisp, malty 5% (16oz)

Apricot Hefeweizen | Fruity, Bold 4.8% (12oz)

Devastator Double Bock Lager | 8% (12 oz)
A bready malty aroma with rich body that is smooth and delicious.

----- Red Rock Brewery, Salt Lake City -----

Golden Halo Blonde Ale | 5.8% (1pint+0.9oz)
A light craft beer with honey, bread crust, hay and lemon flavors.

Bob Cat Nut Brown Ale | 6.1% (1pint+0.9oz)
An American mild ale with notes of chocolate and crystal malts.

Elephino Double IPA | 8% (1 pint+0.9oz)
(el-uh-fine-oh) Big hop flavors with a malty sweetness that is
balanced with hints of intense citrus, floral, and pine.

Marvella Belgium Triple Ale | 11% (1pint+0.9oz)
A sweet confection of banana & cotton candy gives way to earthy
dried flowers, herbal hop bitterness, & hints of warm cinnamon spice.

Drioma Russian Imperial Stout | 10.1% (1pint+0.9oz)
Full bodied, rich with flavors of dried fruit, coffee, dark chocolate.



Red Varietals

Menage A Trois – Red Blend (Cali)

Exposes fresh, ripe jam-like fruit that is the calling card of Cali wine.

Robert Mondavi Merlot Private Slct (Cali)

Aromas of ripe red cherry, plum & cranberry; hints of black olive, tea leaf & sweet oak.

Sterling Cabernet Vintners Collection (Cali)

Fruit flavors, w/ hints of toffee chocolate, toasty oak.

Hob Nob Pinot Noir (French)

Bursting with cherry flavors, it is medium-bodied

Di Majo Norante Sangiovese (Italy)

Cherry aroma with nuances of Mediterranean shrubs. Dry and mellow, smooth tannins, pleasing and easy to drink

Marietta Old Vine Red - Zin blend (Cali)

Savory nose of black fruits, licorice & pepper. Pepper, cherry & blackberry on the palate.

Austin Hope Troublemaker Red Blend (Cali)

Savory nose of dark fruit, black pepper. Sweet vanilla, black berry cobbler, & fresh current on the palate.

Decoy Pinot Noir by Duckhorn (Cali)

Classic flavors of red cherry, black tea & lightly toasted oak. A beautifully balanced wine with fruit, & woody spices.

White Varietals

Castello Del Poggio Moscato (Italia)

Lightly sparkling. Notes of Orange blossoms, wildflower and Honey

19 Crimes Hard Chardonnay (Australian)

Full-bodied fruit flavors, toasty oak, honey & hints of spice. Finishes with notes of butterscotch & vanilla.

Redentore Pinot Grigio ’21 (Italy)

Elegant fruity aroma, with hints of nuts & toasted almonds.

Kim Crawford Sauvignon Blanc (New Zealand)

Crisp aromas of citrus, tropical fruit, & crushed herbs.

Scarlet of Paris Rosé (France)

Aromas of peach, honey & strawberry. Crisp, dry-yet-fruity


Redentore Prosecco Millesimato

Apple and pear aroma, candied citrus & Jasmine


Choice of Orange, Cran, Mixed Berry

DIY Mimosa Flight

One Bottle of Sparkling Wine paired with 3 juices to create your own personal customized mimosas.)

Social District is pleased to offer a variety of gluten free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces.